Is Yellow curry cooking sauce, Thaï GERD Friendly?
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Ingredients
Water, Sugar, Puree (Onion, Ginger), Coconut Cream, Garlic, Modified Corn Starch, Spices, Dehydrated Onion, Salt, Soy Sauce Concentrate (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel), Citric Acid, Phosphoric Acid, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Flavour), Dried Lemongrass, Yeast Extract, Mushroom Powder, Sodium Benzoate, Crushed Chilies, Dehydrated Cilantro
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