Is Yellow Mustard, Smooth & Tangy Gluten Free?
Description
Smooth, tangy condiment delivers a bright, slightly sharp flavor and velvety texture that spreads evenly. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and as a dipping or glaze component. Customer reviews note consistent taste, easy spreading, convenient packaging, and broad appeal without overwhelming other flavors, widely enjoyed.
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Description
Smooth, tangy condiment delivers a bright, slightly sharp flavor and velvety texture that spreads evenly. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and as a dipping or glaze component. Customer reviews note consistent taste, easy spreading, convenient packaging, and broad appeal without overwhelming other flavors, widely enjoyed.
Ingredients
Distilled Vinegar, Water, Mustard Seed, Salt, Contains Less Than 2% Of Each: Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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