Is Yellow Mustard, Smooth & Tangy Low FODMAP?
Description
Smooth, tangy condiment delivers a bright, slightly sharp flavor and velvety texture that spreads evenly. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and as a dipping or glaze component. Customer reviews note consistent taste, easy spreading, convenient packaging, and broad appeal without overwhelming other flavors, widely enjoyed.
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Description
Smooth, tangy condiment delivers a bright, slightly sharp flavor and velvety texture that spreads evenly. Commonly used on sandwiches, hot dogs, burgers, in dressings, marinades, and as a dipping or glaze component. Customer reviews note consistent taste, easy spreading, convenient packaging, and broad appeal without overwhelming other flavors, widely enjoyed.
Ingredients
Distilled Vinegar, Water, Mustard Seed, Salt, Contains Less Than 2% Of Each: Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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