Is Yeo Valley Organic Greek Style Natural Yoghurt Gluten Free?
Description
Thick, creamy and tangy with a smooth, spoonable texture and rich mouthfeel. Commonly used at breakfast with fruit or granola, stirred into sauces, dolloped on desserts or blended in smoothies. Reviewers note reliable creaminess and mild acidity, valuing versatility while occasionally citing minor batch-to-batch thickness variation across different purchase sizes.
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Description
Thick, creamy and tangy with a smooth, spoonable texture and rich mouthfeel. Commonly used at breakfast with fruit or granola, stirred into sauces, dolloped on desserts or blended in smoothies. Reviewers note reliable creaminess and mild acidity, valuing versatility while occasionally citing minor batch-to-batch thickness variation across different purchase sizes.
Ingredients
Milk. Contains The Following Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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