Is Yeo Valley Organic Half Fat Crème Fraîche 200g Gluten Free?
Description
Smooth, mildly tangy cream with a light, spoonable thickness that holds peaks yet blends readily into sauces. Commonly used as a topping for desserts, stirred into soups and stews, or folded into dressings and dips. Reviewers praise its fresh taste and versatility, though some find it slightly thinner than versions.
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Description
Smooth, mildly tangy cream with a light, spoonable thickness that holds peaks yet blends readily into sauces. Commonly used as a topping for desserts, stirred into soups and stews, or folded into dressings and dips. Reviewers praise its fresh taste and versatility, though some find it slightly thinner than versions.
Ingredients
No added , No added Sugar, This product contains only Milk's naturally occurring Sugar (Lactose), Contains Live Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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