Is Yes You Can Banana Bread Mix (450g) Gluten Free?
Description
The YesYouCan Banana Bread Mix is a vegan, gluten-free, dairy-free, egg-free, and nut-free product that can be made in less than an hour. It has a delightful cinnamon and nutmeg flavor. People really enjoy this banana bread, especially those with celiac disease who find it suitable for their dietary needs. The banana bread is praised for being moist, fluffy, and airy. Customers appreciate how easy the recipe is to follow and think it tastes great. The YesYouCan Banana Bread Mix offers a convenient and delicious option for those looking for a gluten-free and vegan treat.
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Description
The YesYouCan Banana Bread Mix is a vegan, gluten-free, dairy-free, egg-free, and nut-free product that can be made in less than an hour. It has a delightful cinnamon and nutmeg flavor. People really enjoy this banana bread, especially those with celiac disease who find it suitable for their dietary needs. The banana bread is praised for being moist, fluffy, and airy. Customers appreciate how easy the recipe is to follow and think it tastes great. The YesYouCan Banana Bread Mix offers a convenient and delicious option for those looking for a gluten-free and vegan treat.
Ingredients
Sugar, Gluten Free Flours (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Vegetable Palm Oil**, Banana Flakes (4%), Maltodextrin (Maize), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Thickeners (Guar Gum, Xanthan Gum), Cinnamon, Natural Banana Flavour, Fibre, Salt, Spice, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified Identity Preservation to ensure there is no damage to the environment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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