Is Yoghurt Strawberry Rhubarb Whole Milk Yogurt Gluten Free?
Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
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Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Strawberries, Sugar, Water, Natural Flavor, Pectin, Locust Bean Gum, Fruit And Vegetable Juice (For Color), Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.