Yoghurt Strawberry Rhubarb Whole Milk Yogurt

Description

Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.

Ingredients

Grade A Pasteurized Whole Milk, Fruit Puree (Strawberries, Sugar, Water, Natural Flavor, Pectin, Locust Bean Gum, Fruit And Vegetable Juice (For Color), Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei)

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Yoghurt Strawberry Rhubarb Whole Milk Yogurt Ingredients | Spoonful