Is Yoghurt Strawberry Rhubarb Whole Milk Yogurt Vegetarian?
Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
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Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Strawberries, Sugar, Water, Natural Flavor, Pectin, Locust Bean Gum, Fruit And Vegetable Juice (For Color), Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.