Is Yoghurt Strawberry Rhubarb Whole Milk Yogurt Vegan?
Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
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Description
Sweet strawberry and tangy rhubarb combine for a balanced, mildly tart flavor profile. The texture is smooth and creamy, sometimes noted to include small fruit pieces. Commonly eaten for breakfast or snacks, stirred into granola, blended in smoothies, or used as a topping. Customers often cite consistent flavor and creaminess.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Strawberries, Sugar, Water, Natural Flavor, Pectin, Locust Bean Gum, Fruit And Vegetable Juice (For Color), Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.