Is Yogi Herbal Supplement Tea Green Tea Kombucha 16 Count - 1.12 Oz Gluten Free?
Description
Light, mildly astringent vegetal flavor with a gentle, tangy fermented note; smooth, clear body and a clean finish. Often brewed hot or iced, consumed as a morning or afternoon beverage, sweetened or served with garnish, or used in calming routines. Reviewers commonly cite consistent taste, subtle aroma, and pleasant mouthfeel.
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Description
Light, mildly astringent vegetal flavor with a gentle, tangy fermented note; smooth, clear body and a clean finish. Often brewed hot or iced, consumed as a morning or afternoon beverage, sweetened or served with garnish, or used in calming routines. Reviewers commonly cite consistent taste, subtle aroma, and pleasant mouthfeel.
Ingredients
Organic Green Tea Leaf, Organic Lemon Grass, Organic Spearmint Leaf, Organic Kombucha, Kombucha Culture, Asian Ginseng Root, Licorice Root, White Peony Root, Ginger Root, Eucommia Bark, Cinnamon Bark, Reishi Mushroom, Dong Quai Root, Rehmannia Root, Lycii Barbarum Fruit, Natural Passion Fruit Flavor, Natural Plum Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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