Is Yogiyo Oyster Stir Fry Noodle Kit 374G Gluten Free?


Ingredients
Water, Wheat Flour, Wheat Gluten, Sunflower Oil, Salt, Acidity Regulator: Lactic Acid, Thickener: Guar Gum, Colour: Riboflavin, Oyster Stir-fry Sauce, : (Oyster Sauce (Water, Sugar, Salt, Modified Starch, Oyster Juice (Oyster (Mollusc), Water, Salt), Flavour Enhancer: Monosodium Glutamate, Wheat Flour, Colour: Plain Caramel), Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch Syrup, Sesame Oil), Garlic & Ginger: (Dried Garlic, Dried Ginger)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


