Is YOGURT AND WILD FRUITS PASTE CAKE Vegan?

Ingredients

WHEAT FLOUR, FILLING (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, STARCH, WILD FRUITS PUREE (1.5%), YOGURT POWDER (2.2%), YOGURT EXTRACT (0.2%), THICKENERS (CELLULOSE, CARBOXYMETHYL CELLULOSE) PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANTHOCYANINS, CARAMEL, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR, PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLYCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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