Is YOGURT DRESSING Gluten Free?
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Ingredients
CULTURED FAT FREE BUTTERMILK, WATER, SOYBEAN OIL, NONFAT DRY MILK, STABILIZER BLEND (FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, GELATIN), SALT, CULTURED DEXTROSE, SUGAR, EGGS, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, VINEGAR, XANTHAN GUM, GUAR GUM, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, LEMON JUICE CONCENTRATE, SPICES, PARSLEY, NATURAL FLAVOR, CORN SYRUP SOLIDS, YOGURT CULTURE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.