Is Yoo-hoo Chocolate Drink, 6.5 Fluid Ounce, 32 Count Boxes Gluten Free?
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Ingredients
Water, Whey (From Milk), High Fructose Corn Syrup, Nonfat Milk, Corn Syrup Solids, Cocoa (Alkali Processed), Partially Hydrogenated Soybean Oil, Sodium Caseinate (From Milk), Tricalcium Phosphate, Salt, Dipotassium Phosphate, Xanthan Gum, Guar Gum, Natural And Artificial Flavors (Including Vanillin An Artificial Flavor), Soy Lecithin, Mono- And Diglycerides, Calcium Ascorbate (Vitamin C), Vitamin A Palmitate, Niacinamide (Vitamin B3), Vitamin D3, Riboflavin (Vitamin B2)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.