Is Yoo-hoo Chocolate Drink Gluten Free?
Description
A ready to drink chocolate beverage with a sweet, cocoa flavor and a smooth, slightly syrupy mouthfeel. It is commonly consumed cold as a snack or lunch drink, poured over ice or blended into shakes. Reviews mention nostalgic appeal, strong sweetness, kid friendly taste, convenient packaging, and occasional artificial notes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A ready to drink chocolate beverage with a sweet, cocoa flavor and a smooth, slightly syrupy mouthfeel. It is commonly consumed cold as a snack or lunch drink, poured over ice or blended into shakes. Reviews mention nostalgic appeal, strong sweetness, kid friendly taste, convenient packaging, and occasional artificial notes.
Ingredients
Water, High Fructose Corn Syrup, Whey (from Milk), Contains Less than 2% of Cocoa (Alkali Process), Nonfat Dry Milk, Natural and Artificial Flavors, Sodium Caseinate (from Milk), Corn Syrup Solids, Calcium Phosphate, Dipotassium Phosphate, Palm Oil, Guar Gum, Xanthan Gum, Mono and Diglycerides, Salt, Spice, Soy Lecithin, Niacinamide (Vitamin B3), Sucralose, Vitamin A Palmitate, Riboflavin (Vitamin B2), Vitamin D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.