Is Yoodles Brown Rice Noodles Beef 70g Gluten Free?
Description
Beef-flavored brown rice noodles offer a firm, slightly chewy texture and a mild savory broth-like taste. Commonly prepared as a quick soup or stir-fry, they rehydrate rapidly and pair with vegetables, sauces, or proteins. Reviewers note easy preparation, satisfying flavor for a convenient meal, and consistent noodle bite, overall satisfaction.
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Description
Beef-flavored brown rice noodles offer a firm, slightly chewy texture and a mild savory broth-like taste. Commonly prepared as a quick soup or stir-fry, they rehydrate rapidly and pair with vegetables, sauces, or proteins. Reviewers note easy preparation, satisfying flavor for a convenient meal, and consistent noodle bite, overall satisfaction.
Ingredients
Brown Rice Noodles (83%) [ Rice, Potato, Starch, Tapioca Starch], Flavour Sachet [Salt, Sugar, Spices, Hydrolysed Soy Protein, Natural Chicken Flavour, Yeast Extract, Flavour Enhancer (635), Anticaking Agent (551), natural Colour (1001)], Oil Sachet [ Vegetable Oil, Shallot Oil], Vegetable Sachet [Fried Onion, Corn, Carrot, Chives].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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