Is Yoplait Vanilla Yoghurt 1kg Vegan?
Description
Mild vanilla flavor with a creamy, smooth texture that spreads easily and blends well. Commonly used for breakfasts, smoothies, parfaits, and baking, customers note consistent quality and good value for large tubs; some mention occasional separation or sweetness levels, while many highlight its versatility in both cooking and snacking too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild vanilla flavor with a creamy, smooth texture that spreads easily and blends well. Commonly used for breakfasts, smoothies, parfaits, and baking, customers note consistent quality and good value for large tubs; some mention occasional separation or sweetness levels, while many highlight its versatility in both cooking and snacking too.
Ingredients
Milk, Milk Solids, Skim Milk, Water, Sugar, Gelatine, Corn Starch, Natural Flavour, Acidity Regulator (Citric Acid), Vanilla Bean Seed (0.01%), Natural Colour (Carotene), Yoghurt Cultures: S.Thermophilus & L.Bulgaricus.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.