Is YoPRO Danone High Protein Yoghurt No Added Sugar Vanilla 700g Gluten Free?
Description
Creamy, thick vanilla yoghurt with a smooth, velvety texture, commonly used for breakfast, snacks, smoothies, and baking. Reviewers praise consistent thickness, reliable vanilla flavour, and the large resealable 700g tub's convenience, noting versatility for stirring into fruit or topping desserts while remaining mild and easy to blend for everyday use.
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Description
Creamy, thick vanilla yoghurt with a smooth, velvety texture, commonly used for breakfast, snacks, smoothies, and baking. Reviewers praise consistent thickness, reliable vanilla flavour, and the large resealable 700g tub's convenience, noting versatility for stirring into fruit or topping desserts while remaining mild and easy to blend for everyday use.
Ingredients
Fresh milk, water, rice starch, natural flavours, lemon pulp, enzyme (lactase), live yoghurt cultures (Lactobacillus bulgaricus, Streptococcus thermophilus), stevia leaf extract, vanilla bean (0.013%), sea salt, natural colour (caramel), milk minerals.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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