Is Yorkshire Baking Company Mega Loaf Sticky Toffee Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat), Vegetable Oil (Palm Fractions and Rapeseed), Egg, Caramel Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Butter Oil (from Milk), Natural Flavouring), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Emulsifier (E475, E471, E481), Stabilisers (E466, E415, E412), Vegetarian Whey Powder (Milk), Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (E450i, E500ii), Flavouring, Salt, Colour (E150c), Preservatives (E202, E282), Acidity Regulator (E330)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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