Is yorkshire biscuits Gluten Free?
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Ingredients
fortifed whezt four (calcium carbonate, iron, niacin - vitamin b3, thiamine - vitamin b1), sugar, sakeri butter (milk), partially inverted refiners syrup, vegetable oils (non-hydrogenated palm oil and palm kemel ol, rapeseed oil, woter, sai, naura flavourings), eggs sa, raising agent sodium bicarbonate, ground ginger, yround nuimeg for allergens, including cereals containing gluten, see ingredients in bold. not suitable for nut ailergy sufferers due to manufacturing methods, may also contain traces of mustard, oat, soya and sesame. suitable for vegetarians. storage conditions:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.