Is Your Condiment Co. Mustard Wholegrain Gluten Free?
Description
This wholegrain condiment delivers a tangy, moderately sharp flavor and coarse, grainy texture that adds body to foods. Commonly used on sandwiches, burgers, charcuterie, and in dressings or marinades. Customer reviews frequently cite balanced flavor, satisfying texture, versatility, and occasional remarks about milder heat than expected in everyday home kitchens.
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Description
This wholegrain condiment delivers a tangy, moderately sharp flavor and coarse, grainy texture that adds body to foods. Commonly used on sandwiches, burgers, charcuterie, and in dressings or marinades. Customer reviews frequently cite balanced flavor, satisfying texture, versatility, and occasional remarks about milder heat than expected in everyday home kitchens.
Ingredients
Water, Yellow Mustard Seeds (15%), Brown Mustard Seeds (14%), Vinegar, Salt, Acetic Acid (260), Spices.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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