Is Yucatan Gluten Free Mild Guacamole Gluten Free?
Description
Mild, gently seasoned flavor with a creamy, slightly chunky texture; smooth mouthfeel with occasional small pieces. Frequently used as a dip for chips, a spread for sandwiches and wraps, or a topping for tacos and burgers. Customer reviews commonly note consistent mildness, convenient packaging, and an overall pleasant, non-spicy profile.
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Description
Mild, gently seasoned flavor with a creamy, slightly chunky texture; smooth mouthfeel with occasional small pieces. Frequently used as a dip for chips, a spread for sandwiches and wraps, or a topping for tacos and burgers. Customer reviews commonly note consistent mildness, convenient packaging, and an overall pleasant, non-spicy profile.
Ingredients
hass avocado, salt, contains 1% or less of: onion (dehydrated), garlic (dehydrated), ascorbic acid (to maintain freshness), citric acid (to maintain freshness), sugar, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.