Is Yucatan Guacamole Mild - 16 Oz Gluten Free?
Description
Smooth, mildly flavored dip with a predominantly creamy yet slightly chunky texture, commonly used for chips, tacos, sandwiches, and as a condiment. Reviewers often note convenient packaging and consistent texture; many describe the flavor as mild or understated, while a minority prefer fresher, more robust alternatives in online grocery reviews.
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Description
Smooth, mildly flavored dip with a predominantly creamy yet slightly chunky texture, commonly used for chips, tacos, sandwiches, and as a condiment. Reviewers often note convenient packaging and consistent texture; many describe the flavor as mild or understated, while a minority prefer fresher, more robust alternatives in online grocery reviews.
Ingredients
hass avocado, salt, contains 1% or less of: onion (dehydrated), garlic (dehydrated), ascorbic acid (to maintain freshness), citric acid (to maintain freshness), sugar, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.