Is Yuki & Love Mochi Rice Cake-Assorted Flavors (Sesame, Peanut, Red Bean) Gluten Free?
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Ingredients
Maltose, Red Bean Paste (Red Bean, Sugar, Soybean Oil, Maltose, Maltodextrin, Artificial Flavor), Glutinous Rice Powder, Sugar, Potato Powder, Water, Preservative (Potassium Sorbate/E202), Glycerin Fatty Acid Ester/E471, Xanthan Gum/E415. Maltose, Pâte de Haricot (Haricot Rouge, Sucre, Huile de Soja, Maltose, Maltodextrine, Saveur Artificielle), Poudre Visqueuse de Riz, Sucre, Poudre de Pomme de Terre, Eau, Conservateur (Sorbate de Potassium/E202), Ester d'Acide Gras de Glycérine/E471, Gomme de Xanthane/E415. Maltose, Peanut Paste/Peanut, Sugar, Vegetable Oil (Refined Palm Oil, Fully Hydrogenated Canola Oil), Emulsifier (Medium-Chain Triglyceride, Glycerin Fatty Acid Ester/E471), Salt, Glutinous Rice Powder, Sugar, Peanut Powder, Water, Soybean Flour, Glucose, Preservative (Potassium Sorbate/E202), Xanthan Gum/E415. Maltose, Pâte d'Arachide/Arachide, Sucre, Huile Végétale (Huile de Palme Raffinée, Huile de Canola Entièrement Hydrogénée), Emulsifiant (Triglycéride à Chaîne Moyenne, Ester d'Acide Gras de Glycérine/E471), Sel, Poudre Visqueuse de Riz, Sucre, Poudre d'Arachide, Eau, Farine de Soja, Glucose, Conservateur (Sorbate de Potassium/E202), Gomme de Xanthane/E415. Maltose, Sesame Paste (Sesame, Peanut, Red Bean), Sugar, Glucose, Glycerin Fatty Acid Ester/E471, Glutinous Rice Powder, Water, Sugar, Sesame, Soybean Oil, Artificial Flavor, Preservative (Potassium Sorbate/E202), Xanthan Gum/E415. Maltose, Pâte de Sésame (Sésame, Arachide, Haricot Rouge), Sucre, Glucose, Ester d'Acide Gras de Glycérine/E471, Poudre Visqueuse de Riz, Eau, Sucre, Sésame, L'Huile de Soja, Saveur Artificielle, Conservateur (Sorbate de Potassium/E202), Gomme de Xanthane/E415.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.