Is YUM YUM SAUCE Gluten Free?
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Ingredients
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), LIQUID SUCROSE (SUGAR, WATER), WATER, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, DRIED GARLIC), BUTTER FLAVOR (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], DIMETHYLPOLYSILOXANE, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TOMATO PASTE, RICE VINEGAR, SUGAR, DRIED GARLIC, CORN STARCH, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.