Is Yumearth Organics Soft Eating – Pomegranate Licorice – 5 Oz. (Case of 12) Gluten Free?
Description
YumEarth Organics Soft Eating Pomegranate Licorice 5 oz case of 12 is a delicious pomegranate licorice made with organic ingredients. It is USDA Organic, Gluten Free, Non-GMO, Vegan, Nut Free, and Dairy Free. The licorice is free from the top 8 allergens and made with much love. It is a great treat for everyone, with its organic and gluten-free qualities. Customers appreciate that this licorice is made with simple ingredients, including cane sugar. Enjoy the soft and chewy texture of YumEarth Organics Soft Eating Pomegranate Licorice, a delightful snack that is both wholesome and flavorful.
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Description
YumEarth Organics Soft Eating Pomegranate Licorice 5 oz case of 12 is a delicious pomegranate licorice made with organic ingredients. It is USDA Organic, Gluten Free, Non-GMO, Vegan, Nut Free, and Dairy Free. The licorice is free from the top 8 allergens and made with much love. It is a great treat for everyone, with its organic and gluten-free qualities. Customers appreciate that this licorice is made with simple ingredients, including cane sugar. Enjoy the soft and chewy texture of YumEarth Organics Soft Eating Pomegranate Licorice, a delightful snack that is both wholesome and flavorful.
Ingredients
Organic Cane Sugar, Organic Brown Rice Syrup, Organic Rice Flour, Water, Organic Corn Starch, Organic Palm Fruit Oil, Natural Flavor, Citric Acid, Sodium Citrate, Organic Pomegranate Juice Concentrate, Organic Cherry Juice Concentrate, Organic Licorice Extract, Salt, Colored With Organic Concentrate (Carrot, Apple, Blackcurrant), Organic Carnauba Wax, Organic Sunflower Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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