Is Yumi's Classic Recipe Red Capsicum & Roasted Cashews Vegetarian?
Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
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Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
Ingredients
Red Capsicum (39%), Potato, Canola Oil, Cashew (12%), Onion, Salt, Garlic, Food Acids (acetic Acid, Citric Acid ), Basil (0.02%), Sugar, Chilli, Pepper, Preservative (202), Mustard. Contains: Egg And Tree Nuts. May Be Present: Fish And Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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