Is Yumi's Classic Recipe Red Capsicum & Roasted Cashews Vegan?
Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
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Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
Ingredients
Red Capsicum (39%), Potato, Canola Oil, Cashew (12%), Onion, Salt, Garlic, Food Acids (acetic Acid, Citric Acid ), Basil (0.02%), Sugar, Chilli, Pepper, Preservative (202), Mustard. Contains: Egg And Tree Nuts. May Be Present: Fish And Sesame Seeds.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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