Is Yushoi Oven Baked Pea Snaps Variety Pack 6 x 21g Gluten Free?

Ingredients

green peas, rapeseed oil, rice flour, sea salt, yeast extract, firming agent: calcium carbonate, antioxidant: extract of rosemary green peas, sea salt and balsamic vinegar seasoning (balsamic vinegar powder, rice flour, sugar, sea salt, yeast extract, acids: citric acid, tartaric acid, tamari soy sauce powder (soy sauce powder (soya beans (soya), salt, spirit vinegar), maltodextrin, salt), flavourings, coconut oil, rapeseed oil), sweet chilli and lemon seasoning (potato maltodextrin, sugar, salt, spices (paprika, cayenne, ginger), yeast extract, tomato powder, spirit vinegar powder, onion powder, red bell pepper, acid: citric acid, garlic powder, lemon juice powder, spice extracts (chilli, ancho chilli, black pepper, fennel seed, aniseed, capsicum), colour: paprika extract, sunflower oil, flavourings, lemon oil), antioxidant: extract of rosemary

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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