Is Yutaka Mirin Sweet Rice Seasoning Dairy Free?
Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
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Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
Ingredients
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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