Is Yutaka Mirin Sweet Rice Seasoning Gluten Free?
Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
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Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
Ingredients
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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