Is Yutaka Mirin Sweet Rice Seasoning Low FODMAP?

Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.

Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
Ingredients
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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