Is Yutaka Nori Seaweed Sheets 11g (5 Sheets) Gluten Free?
Description
Thin roasted sheets deliver a briny, savory umami note and a light, crisp snap that softens slightly when used to wrap rice. Commonly used for sushi, onigiri, snacks, and garnishes, reviewers note consistent flavor and crispness, occasional fragility of individual sheets, and straightforward handling for home prep and easy storage.
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Description
Thin roasted sheets deliver a briny, savory umami note and a light, crisp snap that softens slightly when used to wrap rice. Commonly used for sushi, onigiri, snacks, and garnishes, reviewers note consistent flavor and crispness, occasional fragility of individual sheets, and straightforward handling for home prep and easy storage.
Ingredients
Seaweed (100%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.