Is Yutaka Organic Tamari Soy Sauce Gluten Free 150Ml Low FODMAP?

Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping sushi, marinades, stir‑fries, dressings and finishing dishes. Customer reports note concentrated, consistent taste, easy pouring from a small bottle, and suitability as a versatile seasoning, with occasional comments on price versus quantity and availability.

Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture; commonly used for dipping sushi, marinades, stir‑fries, dressings and finishing dishes. Customer reports note concentrated, consistent taste, easy pouring from a small bottle, and suitability as a versatile seasoning, with occasional comments on price versus quantity and availability.
Ingredients
Soybeans* (45%), Water, Salt, Alcohol*, *Organically produced
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


