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Is Zapp's Pimento Cheese Stuffed Jalapeno Peppers Dairy Free?

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Ingredients

Jalapeno Peppers (jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate [preservative]), Cheese Spread (sharp Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose, Natamycin {a Natural Mold Inhibitor}], Mayonnaise [soybean Oil, Water, Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta (to Protect Quality}], Cream Cheese [cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean And/or Guar Gums)], Pimentos, Onion, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Nisin Preparation, Egg White Lysozyme, Spices, Potassium Sorbate [preservative]), Water, Bleached Wheat Flour, Bread Crumbs (bleached Wheat Flour, Whey), Soybean Oil, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Contains Less Than 2% Of Artificial Flavor, Eggs, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavors, Nonfat Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Spices, Spice Extract, Sugar, Torula Yeast, Wheat Flour, Whey, Yeast, Yellow 5 & 6. Contains Egg, Milk, Soy, Wheat

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Zapp's Pimento Cheese Stuffed Jalapeno Peppers | Spoonful