Is Zapp's Potato Chips, Voodoo, New Orleans Kettle Style Gluten Free?
Description
Bold, spicy seasoning with tangy, smoky notes and a pronounced crunch from kettle-style cooking. Thick, rigid chips are commonly enjoyed as a standalone snack, party offering, or accompaniment to sandwiches and dips. Customer reviews frequently note consistent crispness and intense flavor; some report it can be overpowering or too salty.
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Description
Bold, spicy seasoning with tangy, smoky notes and a pronounced crunch from kettle-style cooking. Thick, rigid chips are commonly enjoyed as a standalone snack, party offering, or accompaniment to sandwiches and dips. Customer reviews frequently note consistent crispness and intense flavor; some report it can be overpowering or too salty.
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Peanut Oil, Corn Oil, Cottonseed Oil, Sunflower Oil, Canola Oil, Safflower Oil and/or Soybean Oil), Sugar, Salt, Sodium Diacetate (Artificial Flavor), Torula Yeast, Dextrose, Onion Powder, Autolyzed Yeast Extract, Citric Acid, Garlic Powder, Paprika and Turmeric Extract, Paprika, Spice, Natural Smoke Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gluten Free
These are delicious and are marked gluten free. Can’t get enough of them