Is Zatarains Cayenne Pepper Gluten Free?
Description
Bright, sharp heat with a fine, powdery texture that disperses easily; commonly used to add warming spice to soups, stews, sauces, marinades, rubs, vegetables, eggs and Creole/Cajun recipes. Reviewers note consistent potency and good value, with occasional comments about clumping in humid storage or variable perceived spiciness and shelf life.
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Description
Bright, sharp heat with a fine, powdery texture that disperses easily; commonly used to add warming spice to soups, stews, sauces, marinades, rubs, vegetables, eggs and Creole/Cajun recipes. Reviewers note consistent potency and good value, with occasional comments about clumping in humid storage or variable perceived spiciness and shelf life.
Ingredients
Cayenne Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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