Is Zatarain's New Orleans Style Creole Seasoning, 17 oz GERD Friendly?
Description
Bold, savory Creole seasoning with a medium-grain texture and a peppery, aromatic profile, used to season gumbo, jambalaya, rice, seafood, poultry and vegetables. Reviewers commonly note authentic New Orleans flavor, versatility across dishes, and value from the large 17-ounce jar, while some mention a pronounced saltiness and strong, lingering finish.
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Why it's a maybe for GERD friendly
- garlic
- including chili pepper
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold, savory Creole seasoning with a medium-grain texture and a peppery, aromatic profile, used to season gumbo, jambalaya, rice, seafood, poultry and vegetables. Reviewers commonly note authentic New Orleans flavor, versatility across dishes, and value from the large 17-ounce jar, while some mention a pronounced saltiness and strong, lingering finish.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper And Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives Of Paprika, Natural Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Zatarain's New Orleans Style Creole Seasoning, 17 oz is available at 3 retailers
About this product
Seasoning · Bottle