Is Zatarain's® New Orleans Style Creole Seasoning, 8 oz Alpha-Gal?

Description
Zatarains New Orleans Style Creole Seasoning is an 8 oz product that has gained popularity among consumers. People appreciate the great flavor and taste of this seasoning, which can be used on a variety of dishes such as french fries, eggs, and soups. Made with spices from New Orleans, this seasoning adds a unique flavor to meals. It is often described as similar to salt and pepper but with a distinct Creole twist. Overall, Zatarains Creole Seasoning is well-liked and trusted by those who enjoy adding flavor to their meals.

Description
Zatarains New Orleans Style Creole Seasoning is an 8 oz product that has gained popularity among consumers. People appreciate the great flavor and taste of this seasoning, which can be used on a variety of dishes such as french fries, eggs, and soups. Made with spices from New Orleans, this seasoning adds a unique flavor to meals. It is often described as similar to salt and pepper but with a distinct Creole twist. Overall, Zatarains Creole Seasoning is well-liked and trusted by those who enjoy adding flavor to their meals.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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