Is Zatarain's® New Orleans Style Creole Seasoning, 8 oz Gluten Free?

Description
Zatarains New Orleans Style Creole Seasoning is an 8 oz product that has gained popularity among consumers. People appreciate the great flavor and taste of this seasoning, which can be used on a variety of dishes such as french fries, eggs, and soups. Made with spices from New Orleans, this seasoning adds a unique flavor to meals. It is often described as similar to salt and pepper but with a distinct Creole twist. Overall, Zatarains Creole Seasoning is well-liked and trusted by those who enjoy adding flavor to their meals.

Description
Zatarains New Orleans Style Creole Seasoning is an 8 oz product that has gained popularity among consumers. People appreciate the great flavor and taste of this seasoning, which can be used on a variety of dishes such as french fries, eggs, and soups. Made with spices from New Orleans, this seasoning adds a unique flavor to meals. It is often described as similar to salt and pepper but with a distinct Creole twist. Overall, Zatarains Creole Seasoning is well-liked and trusted by those who enjoy adding flavor to their meals.
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.