Is Zaxbys Zax Sauce Gluten Free?
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Ingredients
Vegetable Oil (canola And/or Soybean Oil), Water, Tomato Paste, Sugar, Worcestershire Sauce (water, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Molasses, Sugar, Water, Monosodium Glutamate, Soy Sauce (water, Wheat, Soybeans, Salt), Hydrolyzed Soy Protein, Natural Flavor, Citric Acid, Spices, Polysorbate 80, Sodium Benzoate (preservative), Natural Flavor, Tamarind, Sulfur Dioxide (preservative)), Corn Syrup, Distilled Vinegar, Salt, Egg Yolks, Less Than 2% Of: Corn Starch, Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor), Natural Flavor (contains Celery), Water, Maltodextrin, Corn Syrup Solids, Modified Corn Starch, Garlic, Ground Mustard, Natural Flavor, Paprika Extract, Annatto Extract, Beet Juice Concentrate And Turmeric Extract (for Color), Xanthan Gum, Spices, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta (to Protect Quality). Contains Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.