Is ZERO CARB PROTEIN CREAMY VANILLA Gluten Free?
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Ingredients
Whey Protein Isolate, Vitamin and Mineral Blend (Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Niacinamide, d-alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Potassium Iodide, Manganese Sulfate, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Thiamine Mononitrate, Folic Acid, Cyanocobalamin), Soy Lecithin, Natural and Artificial Flavor, Salt, Sucralose, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.