Is Zesty Dill Pickle Pretzels Vegan?
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Ingredients
Enriched wheat flour, Vegetable oil (non-GMO canola oil, sunflower oil), Sugars (corn maltodextrin, non-GMO malt tapioca blend [tapioca syrup, malt extract], dextrose, sugar, tapioca dextrin), Salt, Sodium diacetate, Modified milk ingredients, Butter, Buttermilk, Garlic powder, Spices, Onion powder, Spice extractives, Silicon dioxide, Dehydrated parsley, Sodium citrate, Beta-carotene, Citric acid, Tocopherol, Potassium chloride, Disodium inosinate, Disodium guanylate, Calcium silicate, Natural flavour, Corn starch, Modified corn starch. Contains: Wheat, Milk. INGRÉDIENTS : Farine de blé enrichie, Huile végétale (non-OGM huile de canola, huile de tournesol), Sucres (maltodextrine de maïs, non-OGM mélange de malt et de tapioca [sirop de tapioca, extrait de malt), dextrose, sucre, dextrine de tapioca), Sel, Diacétate de sodium, Substances laitières modifiées, Beurre, Babeurre, Ail en poudre, Épices, Oignons en poudre, Extraits d'épices, Dioxyde de silicium, Persil déshydraté, Citrate de sodium, Beta-carotène, Acide citrique, Tocopherol, Chlorure de potassium, Inosinate disodique, Guanylate disodique, Silicate de calcium, Arôme naturel, Amidon de maïs, Amidon de maïs modifié. Contient: Blé, Lait. Made in Canada from domestic and imported ingredients Fabriquées au Canada à partir d'ingrédients canadiens et martes † Compared with regular potato chips containing 9 g of total fat Pat rapport aux croustilles ordinaires contenant 9 g de matières grasses totales par portion de 24 g (16 pièces!
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.