388 Dairy Free Chocolate cake Products

Compliant538 scans11 favorites

Rich chocolate flavor and tender, slightly dense crumb deliver moist muffins and soft cakes; batter mixes smoothly for consistent rise. Common uses include quick muffins, sheet cakes, and boxed-mix adaptations; reviewers note reliable results, easy customization, occasional crumbliness, and satisfying chocolate intensity across batches, and warm, freshly baked aroma regularly.

Compliant516 scans19 favorites

Rich chocolate flavor and a moist, tender crumb characterize this cake mix; reviewers often note reliably chocolate-forward taste, slightly denser texture than conventional mixes, and consistent bake results. Commonly used for layer cakes, cupcakes, and sheet cakes, many users report successful celebration baking with minor moisture adjustments and frosting options.

Compliant407 scans2 favorites

Sweet, cake-like flavor highlighted by a chocolate drizzle; texture combines chewy base with occasional crunchy bits and soft centers. Commonly eaten as an on-the-go snack, lunchbox treat, or quick dessert. Customer reviews frequently note enjoyable flavor and portability, while some mention varying sweetness and crumbliness, and occasional portion-size comments too.

Compliant336 scans11 favorites

Smooth, creamy chocolate frosting provides a rich, sweet flavor and a thick, spreadable velvety texture; commonly used to top cakes, cupcakes, cookies and quick desserts. Reviewers frequently note easy spreading and consistent results, praising convenience and coverage while occasionally mentioning high sweetness and variable firmness for decorating and visual presentation.

Compliant275 scans6 favorites

The Krusteaz Gluten Free Chocolate Cake Mix is a popular choice for those with gluten sensitivities. This 18 oz box contains a mix made with eggs, milk, and vegetable oil, producing a delicious chocolate cake in just 24 minutes. Certified gluten free by the Gluten-Free Certification Organization, this mix is free from artificial colors, flavors, and preservatives. People rave about the taste and consistency of this cake mix, expressing their intention to purchase it again. Overall, the Krusteaz Gluten Free Chocolate Cake Mix provides a convenient and tasty option for those seeking a gluten-free dessert.

Compliant182 scans11 favorites

The birthday cake do bites chocolate enrobed cookie dough is a delightful treat inspired by the iconic vanilla and sprinkle birthday cake. Made in the USA, these cookie dough bites are available in seven classic flavors. People absolutely love the original cookie dough bites, finding them delicious. The chocolate enrobed cookie dough birthday cake offers a delightful twist on this popular treat, combining the irresistible flavors of chocolate and birthday cake. With its rich and indulgent taste, it is sure to satisfy any sweet tooth.

Compliant118 scans

Rich chocolate flavor and a moist, tender crumb characterize this cake mix, commonly used for layer cakes, cupcakes, and sheet cakes; bakers report straightforward preparation, consistent chocolate intensity, versatile frosting compatibility, and generally reliable texture, though some reviewers note occasional variations in rise and crumb uniformity between batches and seasons.

Compliant92 scans21 favorites5.0 (1 reviews)

This boxed chocolate cake mix yields a rich, chocolate-forward flavor with a tender, moist crumb and fine texture, producing cupcakes, layer cakes, or sheet cakes easily. Reviewers commonly note reliable, consistent results and easy preparation, though some report occasional dryness or denser-than-expected texture when overbaked, and suits cupcakes, bundts, trifles.

Compliant86 scans

This cake mix produces an intense chocolate flavor with a moist, tender crumb. Home bakers note consistent results, straightforward preparation, and good rise. Common uses include layer cakes, cupcakes, sheet cakes, and bundts for gatherings or everyday desserts. Reviewers often cite ease of use and dependable texture and reliable performance.

Compliant81 scans

Sweet birthday cake flavor with a chocolate drizzle complements a primarily crunchy granola bar texture that yields a slightly softer chew. Commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Customer reviews often mention appealing taste for children, convenient portioning, occasional crumbliness, and mixed sweetness opinions and packaging.

Compliant76 scans

Creamy cake-flavored filling studded with tiny rainbow sprinkles sits between crisp chocolate wafers, producing smooth, slightly gritty, and crunchy contrasts. Commonly consumed as a snack, party treat, or dessert accompaniment, reviewers often cite noticeable sweetness, vibrant appearance, and strong appeal for gatherings and children's celebrations in home and event settings.

Compliant62 scans

This cake mix yields a pronounced chocolate flavor and a moist, tender crumb; texture is often described as soft with fine crumbs. Users commonly bake layer cakes, cupcakes, or sheet cakes; reviews note easy preparation and consistent results, though some report occasional dryness or crumbly texture requiring baking and frosting.

Compliant60 scans

Rich chocolate flavor and tender crumb produce moist cakes and cupcakes with a fine, uniform texture. Users report consistent rise and easy preparation; common comments note reliable results, pleasant cocoa depth, occasional slight dryness if overbaked, and good compatibility with frostings and fillings for everyday desserts and special-occasion treats gatherings.

Compliant53 scans1 favorites

Better Bites bakery offers gluten-free double chocolate chip cake bites in a pack of 6. These plant-based treats are free from the top 8 allergens and are highly regarded by customers. People describe the cookies as amazing, delicious, and even addictive. With their gluten-free and allergen-free qualities, these cake bites provide a delightful option for individuals with dietary restrictions.

Compliant53 scans

Sweet, classic vanilla flavor pairs with a smooth enrobed exterior and a moist, tender cake interior; texture contrasts are pronounced. Commonly consumed as quick snacks, lunchbox treats, or party finger foods. Reviewers frequently mention satisfying portion size, convenient packaging, and occasional remarks about sweetness and texture consistency noted by some.

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Rich triple-chocolate flavor with a moist, fudgy texture; cakes are dense yet tender. Consumers commonly bake it as layer cakes, sheet cakes, or cupcakes for birthdays and gatherings, usually frosting or pairing with ice cream. Reviews frequently note consistent results, pronounced chocolate intensity, and occasional comments on density or moistness.

Compliant36 scans

Chocolate forward flavor with a moist, tender crumb and even texture; commonly used to make layer cakes, cupcakes, sheet cakes, and dessert bases. Reviewers report consistent, easy to follow results, reliable rise, and versatile performance for baking and special occasion cakes, often customizing with frostings or mix ins served warm.

Compliant28 scans

Soft-baked bars present lemon white chocolate, cinnamon swirl, blueberry muffin and birthday cake profiles with tender, moist texture and gentle chew. Reviewers commonly note pleasant, distinct flavors, reliable softness and portability for work, travel or lunchboxes, while some mention varied sweetness levels and occasional crumbling during handling in transit sometimes.

Compliant27 scans

Rich chocolate flavor and a tender, moist crumb characterize this boxed mix. Home bakers commonly use it for layer cakes, cupcakes, and dessert bars. Reviewers often note easy preparation, consistent chocolate flavor, reliable rise, and occasional comments about slightly dense or fudgy texture with varied baking times across oven types.

Compliant23 scans3 favorites

Rich chocolate flavor with a moist yet slightly crumbly texture; often described as bold but not overly sweet. Commonly used for layer cakes, cupcakes, and sheet cakes, and praised for consistent baking results. Reviewers note straightforward preparation, occasional density if overbaked, and varying perceptions of graininess in the crumb overall.