373 Dairy Free Ice cream Products

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Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.

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Cado Ice Cream Frozen Dessert Avocado Deep Dark Chocolate 1 pint is a plant-based, vegan ice cream alternative made with avocado puree. It is gluten-free, soy-free, nut-free, and dairy-free, making it suitable for those with dietary restrictions. The dessert is sweetened with cane sugar and thickened with tapioca starch. The use of organic cocoa powder gives it a rich and deep chocolate flavor. Cado Ice Cream is loved by many, with people praising its creamy and tasty pudding flavor. Additionally, it is keto-friendly and paleo-friendly, making it a versatile choice for various diets.

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Cookies-and-cream flavor combines smooth, creamy base with crunchy cookie fragments, offering a balanced sweetness and contrasting textures. Commonly eaten as a single-serve dessert or portable snack, customers praise authentic taste and child appeal; reviews note occasional quick melting, uneven cookie distribution, and convenient packaging across grocery and online retailer reviews.

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Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.

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A frozen dessert offering a crisp outer shell and smooth, creamy interior with subtle nutty notes; commonly enjoyed as an after-dinner treat, summer snack, or portable indulgence. Reviewers often praise the contrast in textures and flavor depth, while some report small portions, variable firmness, and melting or breakage during shipping.

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Bright, sweet-tasting confetti sprinkles provide a crisp, sugary crunch and colorful visual contrast on frozen desserts. Commonly used to top ice cream, sundaes, milkshakes, cupcakes and cookies, reviewers praise the vibrant appearance and convenience while noting occasional clumping in humid conditions and variable distribution during sprinkling, with resealable storage packaging.

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Rich banana-foster and chocolate drizzle flavors combine with a smooth, creamy texture that melts evenly; people commonly enjoy scoops on desserts, in shakes, or straight from the tub. Reviewers note authentic flavor, satisfying creaminess, occasional uneven swirl distribution, and mixed opinions on sweetness and portion size and packaging durability concerns.

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People have mixed feelings about the Lets Do Cones. Some people didn't mind the flavor, while others didn't like the flavor and described the cones as "tough and leathery". However, the cones are gluten-free, according to reviewers. The cones are hand-held cake style cones, which are perfect for frozen desserts and a convenient option for people with busy lifestyles.

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Overall, people seem to enjoy Joy Gluten-Free Ice Cream Cones Cake Cups. Some people say the cones are good, while others complain that they are engineered. However, many people love them as a welcomed gluten free option. People also say that the cones are good for ice cream and do not get soggy. Some people even say that these are the best cones. As a nutritionist, I believe that Joy Gluten-Free Ice Cream Cones Cake Cups are a great option for those who are looking for a gluten free option. The cones are made with a wafer-style cup and are light brown. They have a neutral flavor and a crisp texture. The cones are perfect for soft serve machines.

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Smooth, rich frozen dessert presents gentle sweet and floral notes with subtle earthy undertones and a velvety texture that melts on the palate. Commonly eaten by the spoonful, used as a topping for baked goods, stirred into beverages, or paired with fruit; reviewers mention its creamy mouthfeel and balanced sweetness.

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Sweet, smooth caramel-forward ice cream with a creamy, scoopable texture and intermittent chewy mix-in contrasts. Reviewers commonly note balanced sweetness, satisfying richness despite lighter formulation, and enjoyable mouthfeel; typical uses include dessert bowls, topping warm desserts, or simple snacking straight from the pint, and some note inconsistent distribution of mix-ins.

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Marshmallow flavored spoonable topping offers a sweet, airy texture with a smooth, spreadable consistency. Commonly spooned over ice cream, sundaes, pancakes, waffles, and fruit or stirred into milkshakes and hot chocolate. Reviewers note pronounced sweetness, stable scooping consistency, convenience for dessert assembly, occasional stickiness during serving, and easy storage noted.

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Pronounced banana and caramelized notes mingle with a smooth, dense frozen dessert base and chewy, ribbon like cores. Reviewers commonly note bold sweetness, visible core concentrations, and occasional textural iciness from storage. Typically served straight from the container, spooned into bowls, or paired with warm desserts to finish it.

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Crunchy, toasted topping delivers a balanced buttery-toasty flavor with varied bite sizes and firm, crunchy texture; commonly sprinkled over ice cream, frozen desserts, yogurt, and baked goods for added contrast. Customer reviews frequently cite taste and satisfying crunch, while some note irregular chopping and occasional hard pieces and packaging variability.

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Fine chocolate sprinkles provide sweet cocoa flavor and a crisp, crunchy texture, commonly used to top ice cream, sundaes, milkshakes, cupcakes, and cakes. Reviewers note easy pouring from the canister, consistent coating, and family-friendly appeal for decorating; some mention occasional clumping in humid conditions and favorable value for everyday use.

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Pronounced cool mint flavor paired with textured mix-ins, offering a smooth, creamy mouthfeel with occasional slight iciness. Reviewers commonly note consistent mint intensity and good mix-in distribution. Typically enjoyed straight from a bowl, scooped into cones, blended into shakes, or served as a topping alongside other desserts at social gatherings.

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Assorted ice cream inspired jelly beans provide varied sweet and creamy flavor profiles with a soft chewy texture. Commonly used for snacking, party bowls, and sampling multiple flavors, reviewers mention flavorful variety, bright colors, occasional uneven intensity, and usefulness for casual sharing or themed dessert displays, and convenient individual portions.

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Creamy vanilla center paired with a crisp sandwich exterior delivers a contrast of smooth and crunchy textures. Reviewers note pronounced sweetness, satisfying portion size, and easy handheld snacking; common uses include after-meal dessert, on-the-go treat, or party offering. Some mention occasional crumbliness, melting sensitivity, and varied flavor intensity among customers.