65 Low FODMAP Biscuit Products

Compliant163 scans5 favorites

Light, tender biscuits with a mild, slightly buttery flavor and flaky layers; texture can be soft inside with a crisp exterior, sometimes noted as mildly grainy by reviewers. Commonly used for breakfast biscuits, drop biscuits, dumplings, shortcakes, and savory or sweet baking; reviewers cite ease of use and reliable rise.

Compliant37 scans

This frozen breakfast sandwich delivers a savory, hearty flavor with a tender, golden flaky exterior and a slightly dense, moist filling; consumers report it heats quickly and serves as a convenient on-the-go or grab-and-eat morning option, with common reviews noting consistent taste, occasional uneven heating, and variable exterior texture overall.