9 Gluten Free Flatbread Products

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Thin, neutral-flavored flatbread offers mild, slightly toasty taste with a light, crisp texture that softens when warmed. Commonly used as a base for sandwiches, wraps, pizzas, or dips, reviewers note convenience, versatility, and tendency to crisp in a toaster or oven, though some others report it can tear if overhandled.