256 Gluten Free Cake mix Products

Compliant1,962 scans395 favorites5.0 (3 reviews)

Sweet cinnamon swirl delivers warm, spiced flavor with a crunchy crumb topping; tender, moist crumb and easy-to-mix batter produce consistent muffins or a loaf. Common uses include breakfast, coffee breaks, and potlucks. Reviewers often note reliable results, pronounced cinnamon flavor, and occasional variation in moistness between batches and topping texture.

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Colorful candy pieces provide intermittent bursts of sweetness and visual contrast within a tender, moist crumb, often yielding consistent cupcakes, layer cakes, or sheet cakes. Reviewers commonly note easy preparation, reliable rise, and kid-friendly appeal; occasional comments mention uneven candy distribution and minor melting during baking, depending on oven conditions.

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Rich chocolate flavor and tender, slightly dense crumb deliver moist muffins and soft cakes; batter mixes smoothly for consistent rise. Common uses include quick muffins, sheet cakes, and boxed-mix adaptations; reviewers note reliable results, easy customization, occasional crumbliness, and satisfying chocolate intensity across batches, and warm, freshly baked aroma regularly.

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Rich chocolate flavor and a moist, tender crumb characterize this cake mix; reviewers often note reliably chocolate-forward taste, slightly denser texture than conventional mixes, and consistent bake results. Commonly used for layer cakes, cupcakes, and sheet cakes, many users report successful celebration baking with minor moisture adjustments and frosting options.

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Classic yellow cake flavor with a sweet, buttery profile and lightly golden crumb. Texture yields moist, tender slices with a slightly dense, fine crumb noted by reviewers. Often used for layer cakes, cupcakes, sheet cakes, and bundt pans. Reviewers praise reliable ease of preparation and consistent taste and overall appearance.

Compliant458 scans63 favorites5.0 (1 reviews)

King Arthur Flour Yellow Cake Mix Gluten Free 22 oz is a non-GMO, gluten-free, and kosher cake mix made in King Arthur's kitchens. It uses cake flour, which makes the cake tender and moist, perfect for cupcakes. The mix is made with simple, wholesome ingredients and is versatile enough to be used for baking a variety of treats like cookies, pies, bars, and pancakes. Users have reported that the cake rises higher, with textures that are lighter, fluffier, more moist, and more delicious than regular all-purpose flour.

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Krusteaza gluten free yellow cake mix is an 18-ounce box that offers the same great taste as classic Krusteaza. Made with gluten-free ingredients, it contains eggs, milk, and butter. The cake mix is free from artificial colors, flavors, and preservatives. With a 365-day shelf life, it is highly versatile, allowing people to make various types of cakes. Users appreciate the moistness of the cake and the fact that it doesn't taste like a mix. Overall, Krusteaza gluten free yellow cake mix is a popular choice among those who desire a gluten-free option without compromising on taste.

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The Live G Free Gluten Free Yellow Cake Mix is a popular choice among people due to its delicious taste and gluten-free nature. This cake mix is highly appreciated by many individuals for its yumminess. It is a product that caters to those with gluten sensitivities and provides a satisfying cake experience.

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Pillsbury gluten free classic yellow premium cake mix is a well-regarded product known for its great taste. It is a gluten-free option that offers convenience and deliciousness to those with dietary restrictions. People appreciate the quality and flavor of this cake mix. Overall, it provides a satisfying baking experience for those looking for a gluten-free cake option.

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The Krusteaz Gluten Free Chocolate Cake Mix is a popular choice for those with gluten sensitivities. This 18 oz box contains a mix made with eggs, milk, and vegetable oil, producing a delicious chocolate cake in just 24 minutes. Certified gluten free by the Gluten-Free Certification Organization, this mix is free from artificial colors, flavors, and preservatives. People rave about the taste and consistency of this cake mix, expressing their intention to purchase it again. Overall, the Krusteaz Gluten Free Chocolate Cake Mix provides a convenient and tasty option for those seeking a gluten-free dessert.

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The vanilla cupcake cake almond flour mix is a nourishing and satisfying option for cake lovers. Made with only wholesome ingredients by Simple Mills, this cake offers a delicious flavor that people truly enjoy. It is also praised for its ease of preparation, making it a convenient choice. Some reviewers have mentioned that the cake has a satisfying crunchy texture, while others appreciate its softness. However, it's worth noting that a few reviewers have mentioned a less pleasant smell during the baking process. Overall, this shelf-stable cake is a delightful treat that many people find enjoyable.

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Betty Crocker Gluten Free Devils Food Cake Mix 15 oz is a popular dessert that can be made at home. It contains no artificial preservatives or colors, making it a healthier option. This mix contains simple ingredients, making the cake quick and easy to prepare. Many people love this cake mix and think it is great. Overall, this product offers a convenient and delicious gluten-free option for those craving a devil's food cake.

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Vanilla cake mix yields a pronounced yet balanced vanilla flavor with a tender, moist crumb and fine texture. Commonly used for layer cakes, cupcakes, and sheet cakes, reviewers report consistent baking results, easy frosting adherence, and occasional slight crumbliness depending on preparation, making it versatile for everyday desserts and gatherings.

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King Arthur Baking Company offers a gluten-free confetti cake mix that is loved by many. Made with naturally colored sprinkles, this cake mix is easy to prepare in the kitchen. It contains no synthetic flavors but does include preservatives. Certified gluten-free by the Gluten Free Certification Organization, the mix can be used to make two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes. King Arthur Baking Company, a 100% employee-owned company and founding B corporation, ensures meticulous taste-testing of its products. People appreciate that this gluten-free cake mix is both delicious and easy to make, and it does not taste like a typical gluten-free dessert.

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A spice cake mix yielding a warm, balanced spice flavor and a tender, moist crumb; commonly baked into layer cakes, cupcakes, bundts, or loafs. Reviewers frequently note consistent flavor and easy preparation, though some report slight dryness if overbaked. Works well with glazes, frostings, or simple fruit accompaniments and fillings.

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Light, airy sponge yields a delicately sweet vanilla flavor with a fine, tender crumb and crisp top, commonly used for layer cakes, trifles, shortcakes, or individual sponge servings. Reviewers note reliable rise and soft texture, often serving it particularly with fresh berries, lightly whipped topping, or custard to enhance moisture.

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Rich chocolate flavor and a moist, tender crumb characterize this cake mix, commonly used for layer cakes, cupcakes, and sheet cakes; bakers report straightforward preparation, consistent chocolate intensity, versatile frosting compatibility, and generally reliable texture, though some reviewers note occasional variations in rise and crumb uniformity between batches and seasons.

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This mix yields a light, sweet vanilla-forward flavor with a tender, moist crumb and a fine, even texture. Bakers commonly use it for layer cakes, cupcakes, sheet cakes, and dessert bases. Reviews cite easy preparation, consistent mixing, and pleasant taste, with occasional variability in rise and crumb density across batches.

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Vanilla-forward flavor with a mild, sweet profile; texture yields a tender, moist crumb that can be slightly crumbly or dense depending on preparation. Reviewers commonly also note ease of use, consistent cupcake and cake results, suitability for layer cakes, sheet cakes and party desserts, and occasional need for added moisture.

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Deep chocolate notes and a moderately sweet profile yield a pronounced chocolate flavor; baked results typically show a moist, tender crumb with fine texture. Reviewers note consistent rise and suitability for layer cakes, cupcakes, and sheet cakes, often requiring minor adjustments for personal preference. Reports vary on final cake density.