Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.
Light, tender pancakes with a mildly sweet, balanced flavor and a golden exterior; texture is often reported as fluffy when prepared per directions, sometimes slightly dense if overmixed. Users commonly praise consistent results, easy preparation, and versatility for waffles, muffins, and mix-ins such as fruit or chocolate chips and reheating.
Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.
Simple Mills almond flour crackers in the rosemary sea salt flavor are a gluten-free option that offers both taste and nourishment. Made in North America, these shelf-stable crackers are free from artificial ingredients, making them a great addition to any pantry. Reviewers commend the great flavor and note that these crackers are different from other brands. Some reviewers even mention that these crackers are suitable for a keto diet. However, it's important to note that not all reviewers enjoyed the taste of these crackers. Overall, Simple Mills almond flour crackers provide a convenient and healthy option for those looking to boost their energy and productivity.
Soft, pliable tortillas with a mild, slightly nutty flavor and tender, slightly chewy texture. Commonly used for tacos, wraps, quesadillas and handheld sandwiches. Reviews often note good flexibility when warmed, pleasant taste, and occasional cracking when cold; users cite consistent size and easy handling for everyday meal assembly and reheating.
Crunchy chocolate-chip cookies deliver a crisp texture and rich chocolate pockets, offering a satisfying snap. Reviewers commonly note robust flavor balance and portability; people use them as snack companions, coffee or tea pairings, lunchbox additions, or on-the-go treats for quick energy and convenience during work breaks and quick travel moments.
Delivers neutral, lightly sweet flavor and a fine yet slightly grainy crumb; yields tender cakes, moist quick breads, and crisp cookies with reliable structure when substituted cup-for-cup. Reviewers note consistent performance across recipes, occasional denser results in yeast breads, and praise for producing familiar baked textures with minimal recipe adjustment.
Simple Mills almond flour crackers gluten free farmhouse cheddar 425 oz are made in North America. These crackers are loved by people for their delicious taste and satisfying texture. Made with real cheese and simple ingredients, they offer a wholesome snacking option. Simple Mills, the company behind these crackers, is known for their commitment to using high-quality ingredients. With their gluten-free recipe, these crackers are suitable for individuals with dietary restrictions. Enjoy the savory flavor of farmhouse cheddar in each bite of these delightful almond flour crackers.
Light, crisp crackers deliver a subtle savory taste and a sturdy, crunchy texture that holds toppings well. Commonly used for cheese boards, dips, soups, or standalone snacking, reviewers frequently note reliable crunch and suitability for spreads, while occasional reports mention broken pieces or variation in flavor intensity, and consistent texture
Light, mildly sweet flavor with a neutral profile; yields tender, slightly dense crumb and fine, sometimes delicate texture. Commonly used for cakes, cookies, muffins, pancakes, and quick breads. Reviewers note reliable, consistent baking performance and versatility, while some report occasional dryness or crumbliness without recipe adjustments; others add more moisture.
Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.
DARK CHOCOLATE ALMOND SOFT BAKED ALMOND FLOUR BARS, DARK CHOCOLATE ALMOND are a good snack that is healthier than other options on the market. People say these bars are sweet but not as sweet as a chocolate bar. People like that the texture is similar to cereal bars from the 90s and say they taste good enough. Made with almond and coconut flour, this product is a great gluten-free, corn-free breakfast snack. Additionally, it is grain-free and gum free and contains not artificial ingredients!
Simple Mills gluten-free pancake and waffle almond flour mix is a 10.7oz product. It is made by Simple Mills, a company that produces other food items. People have praised this mix, stating that it makes delicious bread that is easy to make and mixes easily. Additionally, the bread is said to make great toast and is suitable for those following a vegan diet as it can be made without eggs. Overall, Simple Mills gluten-free pancake and waffle almond flour mix offers a convenient and enjoyable option for those looking for a tasty and versatile bread alternative.
Simple Mills Gluten Free Banana Muffin Bread Almond Flour Baking Mix is a product made in North America. It is a mix that allows you to easily make banana muffin bread using real bananas. The mix is gluten-free and contains almond flour. People have mentioned that the banana muffin bread made using this mix tastes great and is easy to make. The product comes in a 9oz package.
Rich chocolate flavor and a fudgy, tender crumb characterize this boxed brownie mix; users often report moist, slightly dense results with a mildly crumbly finish. Commonly used for quick desserts, snacks or potluck contributions, reviewers note consistent ease of preparation and occasional variability when overbaked and pair well with toppings.
Versatile baking mix yields a tender, slightly crumbly texture with mild, neutral flavor; commonly used for cookies, muffins, pancakes, biscuits, and quick breads. Reviewers note reliable, consistent results and good flavor compared with traditional mixes, though some report occasional dryness or slight grittiness depending on recipes and technique and handling.
Soft, moist bars offer a pronounced banana flavor with subtle nutty undertones and a tender, slightly chewy crumb. Commonly used as an on-the-go snack, breakfast accompaniment, or lunchbox item. Reviewers frequently cite pleasant taste and portability, though some note occasional crumbliness and mild, restrained sweetness. They often find size convenient.
Simple Mills almond flour crackers fine ground sea salt are delicious and nutrient-dense crackers made in North America. They are made with high-quality ingredients and have a savory, salty flavor that many people appreciate. The use of almond flour adds a unique taste and texture to these crackers, making them a popular choice among consumers looking for a healthier alternative.
Mix yields caramel like sweetness with a tender, chewy interior and gently crisped edges. Commonly prepared as drop cookies, sandwich cookies, or customizable batches with common mix ins. Reviewers report consistent, dependable results, easy customization, and a reliably chewy texture across multiple bakes for regular home bakers and repeatable outcomes.
Soft, slightly nutty and mildly sweet, these tortillas have a pliable yet tender texture that toasts and folds well for tacos, quesadillas, and wraps. Reviewers note pleasant flavor and improved flexibility when warmed, though some report occasional crumbling or small size and mixed opinions on value for money; packaging noted.